Why are some cakes light as air? Why do some cakes have no taste and others make you want to eat the plate? What is the meaning of the miette and why does it matter? And should all cakes be light as air or should some be hearty? Tonight I will bake for you three of our most requested cakes: Coconut, Carrot, and the amazing Italian Creme Cake. Please note the early start time.
$60 | Reservations Required | Call Text or Email to Reserve Your Spot
260-341-4300 | firstname.lastname@example.org All classes need to be prepaid. Please note that I do not accept credit cards for culinary classes.
Checks can be made payable to La Dolce Vita and mailed to me at:
7138 e Tanglewood Rd-92
Roanoke, In 46783