Thomas Keller is a master at fine, pure food that has a perfect seasoning. He holds more Michelin Stars than any American chef-- and for good reason. Tonight I will demonstrate how to poach a salmon a la Thomas Keller as well as a few other dishes from his most recent cookbook. A class not to be missed!
$50.00 Per Person | Reservations Required | Call Text or Email to Reserve Your Spot
260-341-4300 | email@example.com All classes need to be prepaid. Please note that I do not accept credit cards for culinary classes.
Checks can be made payable to La Dolce Vita and mailed to me at:
7138 e Tanglewood Rd-92
Roanoke, In 46783