This night I will be breaking down some of the mysteries of French food. Known as the epicenter of fine cuisine for centuries, we will honor the traditional and well-loved recipes that make us think of Urban France. Mushrooms Druxelles, French Onion Soup, and Boeuf Bourguignon.
$60.00 Per Person | Reservations Required | Call Text or Email to Reserve Your Spot
260-341-4300 | firstname.lastname@example.org All classes need to be prepaid. Please note that I do not accept credit cards for culinary classes.
Checks can be made payable to La Dolce Vita and mailed to me at:
7138 e Tanglewood Rd-92
Roanoke, In 46783