Back to All Events

All Things Chocolate (Demonstration)

From our Exquisite Chocolate Tart with a Gingerbread Crust, to Julia Child's Amazing Reine de Saba Cake, to a simple Fudge Pie, learn how to properly bake with coverture chocolate.

$50.00 Per Person | Reservations Required | Call Text or Email to Reserve Your Spot
260-341-4300 | All classes need to be prepaid. Please note that I do not accept credit cards for culinary classes.

Checks can be made payable to La Dolce Vita and mailed to me at:
Laura Wilson
7138 e Tanglewood Rd-92
Roanoke, In 46783

Earlier Event: January 30
Bread (Hands On)