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Bread (Hands On)

In this class, you will learn how to make a satisfying and beautiful boulé of Rye, a rustic Italian Olive Loaf, and delicious rolls. A popular class!

$75.00 Per Person | Reservations Required | Call Text or Email to Reserve Your Spot
260-341-4300 | All classes need to be prepaid. Please note that I do not accept credit cards for culinary classes.

Checks can be made payable to La Dolce Vita and mailed to me at:
Laura Wilson
7138 e Tanglewood Rd-92
Roanoke, In 46783

Earlier Event: January 23
Comfort Food (Demonstration)
Later Event: February 6
All Things Chocolate (Demonstration)