7/13/16 Lunch Menu

A healthy and fresh lunch this week

Gazpacho
Chicken on Homemade Foccacia with Pesto, Provolone, and Roasted Red Pepper
Beet and Goat Cheese Salad (Add Grilled Salmon + $6.00)
Frozen Lemon Pie

*All Sandwiches served with a side of fresh fruit or house salad
*Reservations kindly advised